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304 North Cardinal
St. Dorchester Center, MA 02124

Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM

Widely Used Fruits Tartlet Pie Forming Presses Making Egg Tart Shell Machine
Widely Used Fruits Tartlet Pie Forming Presses Making Egg Tart Shell Machine
Widely Used Fruits Tartlet Pie Forming Presses Making Egg Tart Shell Machine
  1. Widely Used Fruits Tartlet Pie Forming Presses Making Egg Tart Shell Machine
  2. Widely Used Fruits Tartlet Pie Forming Presses Making Egg Tart Shell Machine
  3. Widely Used Fruits Tartlet Pie Forming Presses Making Egg Tart Shell Machine

Widely Used Fruits Tartlet Pie Forming Presses Making Egg Tart Shell Machine

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Description

This machine is specially designed for major food processing manufacturers and catering processing production, saving manpower, high efficiency.

Product features of Egg Tart Shell Maker

Adopts imported Mitsubishi PLC control, pneumatic forming, rotary mechanical structure, stainless steel shell, hot stamping die holder, with different moulds, can form cantonese egg tart, Portuguese egg tart, coconut tart and so on.

Technical parameter of Egg Tart Shell Maker

Power supply voltage AC220V/50Hz
Power consumption 0.4kW (hot punching)
Gas consumption 0.2 m3 / min (compressed air, pressure 0.6 ~ 0.8mpa)
Production speed about 2000 PCS/hour
Dimensions L650×W750×H1350
Weight 135kg

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