Commercial Electric Sausage Smoker Oven Fish Food Smoker Smoke Oven Meat Smoking Chamber Machine Oven

Our company smokehouse includes electric heating and steam heating two types. It can make smoked chicken, smoked duck, bacon, smoked tofu, sausages, meats, smoked salmon, etc. Baking, drying, color molding. It smoked good color, and taste better. Quality assurance, technical quality, easy to operate. After a nice smoked, food colored well, there is a smoky smell after smoked, not greasy feel, but also to achieve environmental effects, completely replaced the traditional smoked furnace method, saving the labor of workers, and to improve work efficiency, but also enhances the taste of food and elasticity. It is mainly used in some food processing factories, food shops, restaurants, etc.